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| Goat Loin Calabria Recipe |
Category: Lamb / Meats
Rating:
N/A
Servings: 10
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Ingredients
----SOURCE: EUROPEAN COUNTRY CUI---
1 goat saddle trimmed 180gm per serve
----MARINADE----
1 honey
1 mustard seed crushed
1 fennel seed crushed
1 coriander seed crushed
1 red wine
----KATAIFI PASTRY BASKET----
1 kataifi pastry (fresh greek spaghet; ti)
1 zucchini
1 cherry tomatoes
1 button mushrooms
1 spring onions
1 oil
1 herbs (seasonal)
1 13/16 kg
80 ml
20 gm
30 gm
30 gm
750 ml
250 gm
10 no
10 no
10 no
10 no
30 ml
Cooking Directions:
Marinate goat for 12 hours. Seal goat with hot oil in roast pan, then place in oven at 200c for 15-20 mins. Keep in warm area and rest. Sauce: de glaze roasting tray with marinade, reduce, strain, adjust seasoning. Pastry basket: brush a little olive oil on kataifi pastry, then place onto dariole mould to form a basket and bake at 180c till brown. Place steamed or blanched vegs in kataifi basket and serve with goat and sauce.
Submitted By SHERREE JOHANSSON On 04-19-95 (1117)
meats,lamb
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