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| Gnocchi Oct 92 Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
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Ingredients
2 lb potatoes
6 cup flour (approximately)
4 teaspoon butter
1 salt and nutmeg; to taste
Cooking Directions:
1. Cook potatoes in their skins.
2. Peel as soon as they are cool enough to handle.
3. Dry potatoes in oven 5 minutes.
4, Put potatoes through a ricer , add butter and mash with a spoon. Season. Let cool .
5. Add flour stirring.
6. Make rolls with dough and cut at 1/2" intervals.
7. Shape them into gnocchis with the back of a fork.
8. Cook in plenty of boiling water until they rise to the surface.
9. Serve with your favorite sauce.
Recipe by: Classic Italian Cooking, Marcella Hazan Posted to EAT-L Digest by Leon & Miriam Posvolsky on Sep 2, 1997
pasta
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