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| Gluten-Free Baking Mix Recipe |
Category: Breads
Rating:
N/A
Servings: 1
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Ingredients
4 cup rice flour; finely ground
1 1/2 cup potato starch flour
2/3 cup tapioca starch
Cooking Directions:
Donna German (The Bread Machine Newsletter) often cites recipes from the More Allergy Cooking with Ease by Nicolette M. Dumke.
MIX and use in recipes for flour/gluton free bread
POSTED on Prodigy on 12/11/93 and formatted by Elaine Radis; BGMB90B on Prodigy* and E.RADIS on GEnie.
breads,mixes
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