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| Gluten Free Apple And Chocolate Muffins Recipe |
Category: Breads
Rating:
N/A
Servings: 8
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Ingredients
----WET MIX----
1/2 cup margarine
1/2 cup sugar
1/4 cup cocoa
2 eggs
1 1/2 cup apple puree
1/2 cup chopped chocolate or chocolate chip; s
----DRY MIX----
1 cup soy flour or cornflour
1 cup rice flour
1 1/2 teaspoon wheat free baking powder -or-
1 teaspoon baking soda -plus-
1/2 teaspoon cream of tartar
Cooking Directions:
Preheat oven to 300øF, prepare pans. Cream the margarine & sugar then blend in the cocoa. Beat in the apple puree, chocolate & eggs. Combine the dry ingredients then carefully mix them into the wet ingredients. Spoon into pans & bake for 30 mins. Makes 8-10 muffins. Variations:
1. Banana-Choc: Replace the apple puree with 1-1/2 cups mashed bananas.
2. Coconut & Apple-Choc: Add 1 cup of dessicated coconut to the wet mix.
3. Fruity Apple-Choc: Add 1 cup of any desired dried fruits to the mixture.
4. Jaffa-Choc: Substitute the apple puree with 1-1/4 cups of orange juice & 1 Tbsp finely grated orange rind. Add 1 cup of dessicated coconut.
5. Nutty Apple-Choc: Add 1/2 cup chopped walnuts/pecans to the wet mix. Note: Cornflour = cornstarch.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
breads
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