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| Gluehwein (Hot Spiced Wine) Recipe |
Category: Beverages / German
Rating:
N/A
Servings: 1
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Ingredients
----DONAULAND KOCHBUCH; KOFRANEK---
1 cup white or red wine
5 sugar cubes, or to taste
1 whole clove
1 small piece lemon peel a little stick cin; namon
Cooking Directions:
Combine all ingredients and heat, barely to boiling point. Pour into a pre-warmed glass, wrap glass in a napkin, and serve immediately.
[Note: We did this one for a Christmas party one time and used a crockpot to keep it at the right temperature. Worked just fine - but it's best then to put the spices in a cheesecloth bag (or some such) as they must be removed, else the whole thing eventually turns bitter. K.B.]
Posted 10-31-93 by KARIN BREWER on F-Cooking
MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes
beverages,german
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