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| Gluck Recipe |
Category: Beef
Rating:
N/A
Servings: 8
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Ingredients
1 lb hamburger
1 onion powder
1 garlic powder
1 chili powder
1 seasoned salt
2 can tomato soup
1 water; a little
1 cheddar cheese; grated
1 noodles; egg, cooked
Cooking Directions:
Brown hamburger, drain off grease if any, add spices to taste. Add tomato soup and a little water if needed for consistency. Cook for a bit to blend seasonings and thicken, sometimes I add some of the grated cheese at this point and let it melt in. Mix in noodles and put in a casserole. I use one of those round pyrex casseroles. Put cheese on top and bake. I bake it until the cheese is melted and the top is a little browned.
NOTES : Quick, easy and the kids like it. Also good for potlucks.
Recipe by: Mom
casseroles,beef
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