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| Glogg #3 Recipe |
Category: Beverages
Rating:
N/A
Servings: 1
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Ingredients
----SPICES----
3 figs (the dried ones in heavy; and i mean heavy; syrup)
8 cloves
1 dried piece of skin (2x3) of sevill; e bitter orange
1 stick (6-inches long) cinnamon
8 almonds
45 raisins
3/16 teaspoon cardamom
----OTHERS----
1 lb of sugar
2 cup beer
1 quart vodka or other 40% pure spirits
1 bottle (0.75 litres) full-bodied re; d wine
Cooking Directions:
Boil the spices in the beer for 25 -30 minutes. Strain away the spices and add the sugar to the beer. Some extra heat and/or a cup of the wine may be needed to completely dissolve the sugar. Add the rest of the wine and the vodka and serve hot (about 160ø, beware not to boil away the alcohol) with raisins and skinned almonds in small cups.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
beverages
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