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| Glissants Recipe |
Category: Pork
Rating:
N/A
Servings: 1
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Ingredients
1 egg
2 cup flour
2 teaspoon baking powder
1 teaspoon salt
1/2 cup pork feet broth or chicken broth
----PORK' FEET BROTH----
3 pork's feet (up to 4)
2 onions
3 whole cloves (stick into onions)
Cooking Directions:
Combine all ingredients. Roll as thinly as possible and cut in 1 in. squares. Drop in about 4 cups boiling broth, lower heat and simmer until nice and tender. (She couldn't tell me how long that was, maybe 15 min...) Serve with meatballs or ham.
Pork' feet broth: Cover with water and cook 45 minutes in pressure cooker or a few hours until meat falls from the bone. Use meat with meatballs stew and use broth to cook Glissants and to include in with meatballs gravy.
NOTES : Can be frozen after cut and before cooked. Posted to Bakery-Shoppe Digest V1 #241 by Francine Boucher on Sep 15, 1997
pork
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