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| Glazed Yogurt Popcorn Recipe |
Category: Snacks
Rating:
N/A
Servings: 10
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Ingredients
----PATTI VDRJ67A----
10 cup popped popcorn; *
1 cup plain yogurt
1 cup brown sugar
1/3 cup light corn syrup
Cooking Directions:
* 2 tbls unpopped popcorn makes 4 cups popped popcron.
Put popcorn in a large bowl. In a 2-1/2 quart saucepan, combine yogurt, brown sugar and corn syrup. Cook and stir over medium heat to hard-ball stage (250~ on a candy thermometer). Don't try this recipe without a candy thermometer - the temperature must be exact. Pour the syrup over the popcorn, stirring to coat. Posted to recipelu-digest Volume 01 Number 654 by RecipeLu on Jan 31, 1998
snacks
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