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| Glazed Strawberry-Rhubarb Pie Recipe |
Category: Fruits / Pies
Rating:
N/A
Servings: 6
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Ingredients
1 1/4 cup sugar
1/8 teaspoon salt
1/3 cup flour
2 cup fresh strawberries
2 cup fresh rhubarb, cut in 1 pieces
2 tablespoon butter or margarine
1 tablespoon sugar
1 pastry for 2-crust pie
Cooking Directions:
Combine 1 1/4 cup sugar, salt, and flour. Arrange half the strawbwerries and rhubarb in a pastry-lined 9 inch pie pan. Sprinkle with half the sugar mixture. Repeat with remaining fruit and sugar mixture. Dot with butter. Install top crust and flute edges to make high-standing rim. Brush top of pie with cold water and sprinkle on 1 tablespoon sugar. Cut steam vents in top crust. Bake in hot oven (425 F) 40 to 50 minutes or until rhubarb is tender and crust is browned.
[ FARM JOURNAL Complete Pie Cookbook; 1965 ] per Fred Peters Fidonet COOKING echo
fruits,pies
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