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| Glazed Roast Lamb With Rhubarb Salsa Recipe |
Category: Lamb
Rating:
N/A
Servings: 8
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Ingredients
----LAMB----
1 leg of lamb (4-6 lbs) boned and rol; led
3 tablespoon honey
1 teaspoon garlic salt
1/4 teaspoon ground pepper
2 tablespoon red wine vinegar
----RHUBARB SALSA----
1 cup chopped onions
2/3 cup dark or golden raisins
1/2 cup honey
2 tablespoon red wine vinegar
4 teaspoon chopped jalapeno pepper
2 cloves garlic, minced
1/2 teaspoon ground cardamon
6 cup fresh or frozen sliced rhubarb (1-1; /2 lbs)
Cooking Directions:
LAMB: Combine the 3 tablespoons honey, garlic salt, pepper and 2 tablespoons vinegar. Place meat on rack in roasting pan; brush with glaze mixture. Roast in 325 degree oven for two to four hours or until desired doneness (150 degrees for medium rare or 160 degrees for medium), brushing occasionally with glaze mixture. RHUBARB SALSA: In a large saucepan, combine the onions,raisins,honey,vinegar,jalapeno pepper, garlic,and cardamom. Stir in rhubarb. Bring to boiling; reduce heat and simmer, covered, for 10 minutes, stirring as little as possible. Uncover and simmer for 5 minutes to reduce the liquid slightly. Stir only if necessary to prevent scortching. Set aside. serve at room temperature as accompaniment to sliced roast lamb. Refrigerate any leftovers.
lamb
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