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| Glazed Pork Loin Roast Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 8
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Ingredients
1 fresh pork loin roast *
1 teaspoon salt
1 teaspoon prepared mustard
1 clove garlic, cut into 1/4's
1 tablespoon orange marmalade
1/2 teaspoon dried thyme leaves
Cooking Directions:
* Pork roast should be 2 to 2 1/2 lbs boneless roast.
Make 4 slits in fat on pork roast with tip of sharp knife, insert a piece garlic in each slit. Sprinkle roast with salt. Mix marmalade, mustard and thyme, spread on roast. Place roast in 16 x 10-inch cooking bag. Close bag loosely with string (leave hole the size of finger in closure). Place roast on microwve roast- ing rack in oblong baking dish 12 x 7 12 x 2-inches. Microwave on medium-low (30%) 30 minutes; turn roast over and turn dish one-half turn. Microwave until roast is done (170 degrees F on meat thermometer inserted in several different places in roast), 20 to 25 minutes. Let stand 10 minutes in bag in microwave. Serve with Meat Juices.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
entrees,meats
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