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| Baked Mushroom Rice Recipe |
Category: Rice / Casserole
Rating:
N/A
Servings: 8
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Ingredients
2 cup long grain rice
1/4 cup unsalted butter
2 large onions, finely chopped
1/2 lb mushrooms, thinly sliced
2 1/2 cup beef broth
1 teaspoon salt
1 pepper to taste
Cooking Directions:
1. Preheat oven to 350 degrees.
2. In a large skillet heat rice, stirring constantly until it turns golden brown. Transfer to an 8 quart casserole dish.
3. In the same skillet, melt the butter; add the minced onions and mushrooms and saute for five minutes until tender.
4. Bake in the oven for 1 1/4 hours, adding water if necessary to keep moist until rice is tender.
Recipe by: Sable & Rosenfeld Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by RecipeLu on Jul 5, 1997
rice,casserole,mushrooms
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