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| Glazed Duck Recipe |
Category: Game
Rating:
N/A
Servings: 1-1/2
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Ingredients
4 ducks (1 per person)
1 cup burgundy wine
----GLAZE----
1/2 cup granulated sugar
1/3 cup brown sugar
1 tablespoon cornstarch
1 cup orange juice
1 tablespoon grated orange rind
1/4 teaspoon salt
Cooking Directions:
Brown duck in Dutch oven. Add wine and bake, covered, at 325ĝuntil tender, basting and turning often (about 2-1/2 to 3 hours). Combine sugars and cornstarch in a heavy saucepan. Add juice, rind and salt. Simmer and stir until thick. Serve over duck. Yield: 1-1/2 cups glaze, 1 duck per person
JULIE ALLEN (MRS. WALLY)
From , by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
game
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