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| Baked Mexican Rice Recipe |
Category: Other / Casserole
Rating:
N/A
Servings: 6
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Ingredients
3 cup cooked white rice
2 roasted peppers; diced jalapenos
1 cup corn
1 cup lowfat sour cream
1 cup shredded monterey jack cheese
2 tablespoon chopped fresh cilantro
2 tablespoon chopped fresh parsley
1/3 cup chopped green onions
Cooking Directions:
Directions: Preheat the oven to 350F. Combine all ingredients, reserving an ounce of cheese (1/4 cup) . Put mixture in a caserole dish. Bake, uncovered for 30 minutes.Remove and sprinkle the reserved ounce of cheese on top. Let stand until cheese melts, about 2 to 3 minutes. Serve with cilantro mixed with sour cream. [mcRecipe 19Au96 patH]
casserole
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