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| Glazed Corned Beef Sandwiches Recipe |
Category: Beef / Sandwich
Rating:
N/A
Servings: 12-16
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Ingredients
1 corned beef brisket; (3-4 lb.)
12 peppercorns
4 bay leaves
3 cloves garlic; minced
2 cinnamn stick; (3 inches) broken
1 tablespoon red pepper flakes
1 sandwich buns
----GLAZE----
1/2 cup packed brown sugar
1/2 teaspoon ground cloves
1/2 teaspoon ground ginger
1/2 teaspoon dry mustard
1/4 teaspoon celery seeds
1/4 teaspoon caraway seeds
Cooking Directions:
Place corned beef with seasoning packet in Dutch oven; cove with water. Add seasoniongs and bring to a boil. Reduce heat; cover and simmer for 4-4 1/2 hours or until meat is tender. Drain, discarding juices; blot brisket dry. In a small bowl, combine glaze ingredients. Rub onto top of warm meat. Grill or broil for 5-10 minutes on each side until glazed. Slice meat and serve warm or chilled on buns. Yield: 12-16 servings. Submitted by Rita Reifenstein, Evans City, Pennsylvania MC formatting by bobbi744@sojourn.com
Recipe by: Taste of Home Magazine, Aug/Sept. '94, p. 32
sandwich,beef,entreeses,bobbie-no
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