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| Glazed Coins And Grapes Recipe |
Category: Fruits
Rating:
N/A
Servings: 4
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Ingredients
8 medium carrots, thinly slice
1 on diagonal
2 tablespoon water
1/3 cup orange marmalade
1 cup halved seedless green grapes
1 tablespoon butter.
Cooking Directions:
Combine carrots with water and marmalade in med. frypan; cover and simmer until tender-crisp. Cook uncovered until liquid has evaporated, about 1 min. Add halved grapes and butter; saute until heated through and sauce is slightly thickened. Serve immediately. Posted to MM-Recipes Digest V4 #008
From: sewin
fruits,vegetables
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