|
|
|
|
 |
|
|
| Glazed Chicken With Julienne Vegetables Recipe |
Category: Chicken
Rating:
N/A
Servings: 4
|
|
|
Ingredients
2 tablespoon cornstarch
1 can chicken broth
1/4 cup apple juice
1 tablespoon honey
2 teaspoon dijon-style mustard
1 tablespoon vegetable oil
1 lb boned and skinned chicken breast ha; lves
1 large carrot; cut in 1/4 strips
1 medium green pepper; cut in 1/4 strips
Cooking Directions:
In small bowl, stir together cornstarch, broth, apple juice, honey and mustard; set aside.
In large skillet over medium-high heat, heat half of the oil. Brown chicken 5 minutes on each side. Remove chicken from skillet; set aside.
Reduce heat to medium. In same skillet, heat remaining oil. Stir-fry carrot and pepper until tender-crisp.
Stir in reserved cornstarch mixture. Cook until mixture boils and thickens, stirring constantly. Reduce heat to low. Cover; simmer 5 minutes or until chicken is no longer pink. Serve with noodles.
Recipe By : SuperValu and Campbells (Linda Gordon)
chicken,dinner
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
