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| Glazed Chicken Legs With Cornbread Stuffing Recipe |
Category: Other / Entrees
Rating:
N/A
Servings: 4
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Ingredients
1 pkg cornbread stuffing mix (6oz)
4 chicken legs (drumsticks and thighs; connected)
1 salt
1 pepper
3 tablespoon currant jelly
1/2 teaspoon kitchen bouquet or other browning s; auce
Cooking Directions:
Prepare stuffing mix according to package directions. Spoon into a baking dish, forming a mound.
Remove skin from chicken; discard. Rinse and pat dry using paper towels. Place chicken parts skin-side down on top of stuffing with thighs next to side of dish and drumstick ends over center of stuffing. Sprinkle with salt and pepper; cover with wax paper.
Place jelly in a 1-cup glass measure. Microwave on high 30 seconds, or until jelly melts. Stir in Kitchen Bouquet; set aside.
Rotating dish midway though cooking, microwave on high 7 minutes. Turn chicken skin-side up and brush jelly mixture over surface of chicken; re-cover. Microwave on high 7-9 minutes, or until juices run clear when chicken is pierced with a fork. Let stand 5 minutes.
Nutrient data per serving: 475 calories; 32 grams protein; 20 grams fat (36 percent total calories); 41 grams carbohydrates; 1 gram dietary fiber; 121 milligrams cholesterol; 948 milligrams sodium.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
entrees,poultry
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