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| Glazed Belgian Carrots Recipe |
Category: Appetizers
Rating:
N/A
Servings: 4
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Ingredients
1 lb frozen belgian carrots
6 tablespoon butter or margarine
2 tablespoon honey
1/4 teaspoon to 1/2 t ground ginger
Cooking Directions:
1. Place frozen carrots in a deep, 1 1/2 quart, heat-resistant, non-metallic casserole. 2. Heat, covered, 2 minutes in Microwave Oven. Add remaining ingredients. 3. Uncover and heat an additional 4 minutes or until carrots are tender. Let stand for 1 to 2 minutes before serving.
appetizers,vegetables,microwave
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