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| Glazed Beef Loaf Recipe |
Category: Beef
Rating:
N/A
Servings: 6
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Ingredients
2 lb lean beef
1 lb streaky bacon
1/2 pint stock
3 eggs
12 oz breadcrumbs
2 tablespoon worcestershire sauce
1 salt & pepper
Cooking Directions:
Mince the beef and bacon, place in a basin with the breadcrumbs, pepper and salt, stir in half a pint of well flavoured stock, Worcestershire sauce and, lastly, the beaten eggs. Mix well together. Well grease a long bread pan, put in the mixture, cover with greaseed paper and bake in a very moderate oven for 2 hours. When cooked, remove from the oven, and whilst cooling press the top with a heavy weight. The next day, turn out of the mould and brush over a little meat glaze. Garnish with parsley and sliced tomato. N.B. Use half the quantities given above when a loaf of moderate size only is required.
Taken from SUBTLE SEASONING 1932
beef
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