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| Give Thanks Cornucopias Recipe |
Category: Holiday
Rating:
N/A
Servings: 8
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Ingredients
8 pcs sugar ice cream cones
3 oz semisweet chocolate chips; melted
1/4 cup candy corn; or
1/4 cup candy pumpkins; or use both
Cooking Directions:
Dip edges of cones into melted chocolate. Refrigerate until set. Place each cone onto it's side. Fill with candy corn or candy pumpkins.
Per serving: 128 Calories; 3g Fat (22% calories from fat); 1g Protein; 24g Carbohydrate; 0mg Cholesterol; 46mg Sodium
Recipe by: Holiday Food Fun
holiday
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