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| Ginseng Shreds Stir Rice - For A Special Meal Recipe |
Category: Rice / Chinese
Rating:
N/A
Servings: 1
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Ingredients
9 cup pre steamed rice
2 ounces finely chopped ginseng
2 tablespoon soy sauce
2 tablespoon vegetable oil
1 teaspoon salt
3 onions shredded
3 sweet peppers shredded
1 lb celery
Cooking Directions:
Steam and simmer rice. Use 1 heaping tablespoon vegetable oil and stir rice in a skillet over a big fire for 1 or 2 minutes. Take out the rice.
Heat the remaining vegetable oil over a big fire until hot. Put in finely chopped Ginseng, onions, peppers, celery and salt and stir for 2 minutes. Let sit, covered, for 7 minutes. Then it's ready.
Almost all Chinese soups and stews are adaptable to Ginseng, with the exception of those having citrus fruits as an ingredient. I've given you a start here, but experiment. Dig up a Chinese cookbook and try out a few recipes.
From "The Ginseng Book", Louise Veninga, Ruka Publications, 1973.
Posted by Stephen Ceideberg; May 17 1993.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
ceideburg2,rice,chinese
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