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| Ginger-Scallion Dipping Sauce Recipe |
Category: Spreads / Dips
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup rice vinegar
1 scallion; minced
1 teaspoon low-sodium soy sauce
1 teaspoon minced fresh cilantro; or more to taste
1 garlic clove; minced
1/2 teaspoon brown sugar
1/2 teaspoon dark sesame oil
1/2 teaspoon minced ginger root
1/4 teaspoon red pepper flakes; or to taste
Cooking Directions:
Combine above ingredients in a glass jar and shake to blend completely. Sauce will keep for several days stored in a tightly covered jar in the refrigerator. Makes a generous 1/2 cup.
SPA FOOD, by Lori Longbotham and Diane Quagliani, Jan/Feb 1998 AMERICAN HEALTH, Readers' Digest Publication, see also www.americanhealth.com
Notes: See "Chinese Dumplings with Ginger-Scallion Dipping Sauce" by Rancho La Puerta for serving suggestion
>from Kitpath with a little help from mcbuster 2.0d
Recipe by: Rancho La Puerta, Baja California, Mexico
dips,low-fat
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