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| Ginger-Pineapple Pudding Recipe |
Category: Other / Fatfree
Rating:
N/A
Servings: 4
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Ingredients
1 20-oz can crushed pineapple in its; own juice
1/4 cup lemon juice grated peel of 1 lemon; (i used more)
1/2 cup sugar
1 1/2 teaspoon finely minced fresh ginger
3 tablespoon cornstarch mixed with 3 t water
Cooking Directions:
Mix all ingredients in a saucepan. Cook over moderate heat, stirring constantly, until mixture comes to a boil and thickens. Cool slightly before pouring into a crust.
To gild the lily:
If you do make this into a pie, garnishing with sliced bananas glazed with heated, strained apricot preserves makes it even more festive.
The cookbook I got this from is anything but vlf, but here goes (I highly recommend it if, like me, you find making elaborate desserts for non-vlf friends a relaxing and enjoyable thing to do every now and then): Marlene Sororsky, _The Dessert Lovers Cookbook_, Harper and Row, 1985.)
Kirstin Reade Wilcox
From Fatfree Digest April-May 1994, Formatting by Sue Smith (using MMCONV)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
digest,fatfree
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