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| Ginger-Macadamia Brownies Recipe |
Category: Desserts
Rating:
N/A
Servings: 16
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Ingredients
3/4 cup (1 1/2 sticks) unsalted butter, cut; into pieces
4 oz unsweetened chocolate, chopped
1 teaspoon instant coffee powder
3 large eggs
1 1/2 cup (packed) brown sugar
2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup unbleached all purpose flour
1 cup chopped macadamia nuts
1/4 cup minced crystallized ginger
Cooking Directions:
Preheat oven to 325øF. Butter 8x8x2-inch glass baking dish. Mix butter, chocolate and coffee powder in heavy medium saucepan. Stir over low heat until smooth. Cool, stirring occasionally.
Whisk eggs in large bowl to blend. Whisk in sugar, vanilla and salt. Fold in chocolate mixture. Mix in flour, then nuts and ginger. Pour batter into prepared pan. Bake until tester inserted into center comes out with moist crumbs still attached, about 40 minutes. Cool in pan on rack. Cover and let stand at room temperature overnight. Cut into 16 squares.
Bon App‚tit July 1995 Posted to MM-Recipes Digest V4 #008
From: Julie Bertholf
desserts
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