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| Ginger-Glazed Carrots Recipe |
Category: Vegetables
Rating:
N/A
Servings: 6
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Ingredients
8 medium carrots; cut into 1/4 inch slices,
1/2 cup water
1/2 cup dry white wine or apple juice
2 teaspoon margarine
1 teaspoon ground ginger
1 tablespoon lemon juice
2 teaspoon packed brown sugar
Cooking Directions:
Cook all ingredients except lemon juice and brown sugar in 10 inch skillet over medium heat 12 to 15 minutes, stirring occasionally, until liquid has evaporated. Reduce to medium-low.
Stir in lemon juice and brown sugar. Cook 5 minuts, stirring occasionally, until carrots are glazed.
Makes 6 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
vegetables,allnewlyt
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