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| Gingered Sweet Potato Puree In Orange Baskets Recipe |
Category: Other / Sides
Rating:
N/A
Servings: 12
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Ingredients
6 medium oranges
4 large sweet potatoes
1 egg
1/2 teaspoon powdered ginger
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon grated lemon peel
2 tablespoon chopped walnuts
Cooking Directions:
1. Preheat oven to 350 degrees F. Halve oranges and scoop pulp into a bowl. Reserve pulp for another use (such as Fresh Cranberry-Orange Relish, recipe included in this cookbook).
2. Peel and slice sweet potatoes. Steam until soft (about 15 minutes). Mash in a large bowl with egg, ginger, cinnamon, nutmeg, and lemon peel.
3. Spoon puree into orange baskets, dividing equally. Set on a large baking sheet and sprinkle with chopped walnuts. Bake for 25 minutes.
Note: To save time, assemble this side dish in advance and freeze before baking. There is no need to thaw the puree before baking; just add 15 minutes to baking time.
Recipe By : the California Culinary Academy
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
sides,low-fat
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