|
|
|
|
 |
|
|
| Gingered Soba Noodles Recipe |
Category: Grains / Pasta
Rating:
N/A
Servings: 4
|
|
|
Ingredients
6 oz soba noodles
1 tablespoon gingerroot, fresh, grated
2 tablespoon rice vinegar
2 teaspoon asian sesame oil
1 teaspoon soy sauce
1/4 teaspoon sugar
Cooking Directions:
In a 4-quart kettle bring 3-1/2 quarts salted water to a boil for noodles. Hve a bowl of ice & cold water ready. In a small sieve over a small bowl press gingerroot to extract juice. In a bowl stir together 1 t. ginger juice & remaining ingrediants with salt to taste. Add noodles to boiling water & cook 2 to 4 min. or until al dente. Drain noodles in a colandar & immediately transfer to ice water. Swish noodles until cold and drain. Add noodles to dressing & toss well. Noodles may be made 1 hr. ahead & chilled, covered.
Source: Gourmet Mag. Sep. 1996 Posted to MM-Recipes Digest V5 #024 by Judith Vonneumann on Jan 24, 1998
pasta,oriental
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
