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| Gingered Shrimp Salad Recipe |
Category: Seafood / Salads
Rating:
N/A
Servings: 1
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Ingredients
1 1/2 lb shrimp, cooked
1/4 cup vinegar, white wine
1 tablespoon lemon juice
1 teaspoon sugar
2 cup celery
3/4 cup oil
2 tablespoon water
1 1/2 teaspoon ginger
1/2 teaspoon salt
2 cup carrot
Cooking Directions:
Mix together all ingredients except shrimp and vegetables. Pour half over shrimp and half over the vegetables. Marinate for an hour, drain and serve over lettuce or sprouts.
salads,seafood
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