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| Gingered Shrimp Appetizer Recipe |
Category: Appetizers
Rating:
N/A
Servings: 4
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Ingredients
2 tablespoon teriyaki sauce
1 1/2 teaspoon chopped pared ginger root
2 tablespoon rice vinegar
1 teaspoon dry sherry
1/2 teaspoon granulated sugar
1 dash salt
8 oz shelled, deveined cooked large shri; mp
1/2 medium cucumber, pared, cut into sticks
Cooking Directions:
In small flameproof container or metal measuring cup bring teriyaki sauce to a boil. Reduce heat to low, add ginger, and let simmer until liquid is slightly reduced, about 3 minutes. Add vinegar, sherry, sugar, and salt and stir to combine; let simmer 3 minutes. In glass or stainless -steel container large enough to hold shrimp in single layer arrange shrimp,; pour in teriyaki mixture aand toss to coat. Cover with plastic wrap and refrigerate for at least 3 hours. Use slotted spoon to remove shrimp to serving plate. Pour marinade into small bowl and serve as dipping sauce with shrimp and cucumber.
Makes 4 servings
[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
appetizers,seafood
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