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| Gingered Ribs Recipe |
Category: Pork
Rating:
N/A
Servings: 4
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Ingredients
1/2 cup brown sugar
1 envelope dry italian salad dressing; mix
1 teaspoon celery salt
1 1/2 teaspoon ginger
1/2 cup ketchup
1/4 cup vinegar
1/2 cup water
4 lb ribs (pork or beef)
Cooking Directions:
Combine brown sugar, salad dressing mix, celery salt, ginger, ketchup, vinegar and water. Place ribs in a Dutch oven and bake at 350 for 2 hours. Baste ribs with sauce every 30 minutes.
Recipe by: Quick 'N" Easy Home Cooking Posted to MC-Recipe Digest V1 #731 by L979@aol.com on Aug 9, 1997
pork,beef,allnewlyt
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