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| Gingered Pumpkin Slices Recipe |
Category: Desserts
Rating:
N/A
Servings: 1
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Ingredients
1/3 part small round pumpkin
1 lemon or lime juice
2 egg whites
1/2 teaspoon ground cinnamon
1 butter
1/2 cup sugar
1/4 teaspoon ground ginger
2 tablespoon finely chopped walnuts or almonds
Cooking Directions:
Remove seeds and peel from pumpkin;cut into thin slices. Marinate for 1 hour in lemon or lime juice. Beat egg whites until foamy;combine with ground cinnamon. Drain each pumpkin slice; dip into egg mixture and saute in butter until lightly browned. Roll in sugar combined with ginger and nuts.
NOTES : Serve with grilled ham or sausage patties for breakfast or brunch. Recipe by: Treasure Recipes-1984 Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 12, 1997
desserts
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