Baked Mac 'n' Cheese Recipe
Category: Cheese /
1 can campbell's condensed cheddar cheese; soup (10.75 oz)
1/2 can milk (use soup can)
1 teaspoon prepared mustard
1/8 teaspoon pepper
2 cup hot cooked elbow or medium shell ma; caroni (~1.5 c dry)
2 teaspoon margarine or butter, melted
1 tablespoon dry bread crumbs
1. In 1 quart casserole, combine soup, milk, mustard and pepper. Stir in macaroni.
2. In cup, combine margarine and bread crumbs. Sprinkle over casserole.
3. Bake at 400'F. 20 minutes or until hot and bubbling.
Makes 2 1/2 cups, 2 main dish or 4 side dish servings.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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