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| Gingered Pear-And-Plum Brown Betty Recipe |
Category: Desserts
Rating:
N/A
Servings: 8
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Ingredients
1/4 cup apple juice
2 tablespoon sugar
2 tablespoon all-purpose flour
2 tablespoon lemon juice
5 cup thinly sliced peeled pear (2 pounds; )
2 1/2 cup thinly sliced plum -- (3/4 pound)
1 vegetable cooking spray
3/4 cup gingersnap crumbs -- divided (12 co; okies)
1/2 cup quick-cooking oats
1/3 cup firmly packed brown sugar
2 tablespoon all-purpose flour
3 tablespoon margarine -- melted
Cooking Directions:
Combine the first 4 ingredients in a large bowl, and stir well. Add fruit, and toss well.
Place half of the fruit mixture in an 11 x 7-inch baking dish coated with cooking spray, and sprinkle with 1/2 cup gingersnap crumbs. Add the remaining fruit mixture to dish.
Combine the remaining gingersnap crumbs, oats, brown sugar, and 2 tablespoons flour; stir well. Add margarine, and toss well. Sprinkle crumb mixture over the fruit mixture.
Bake at 350 degrees for 45 minutes or until the fruit is tender. Yield: 8 servings.
Recipe By: Cooking Light, Sept. 1995, page 136
From: Lisa Date: 07-19-96 (20:12) The Polka Dot Cottage, a BBS with a taste of home. 1-201-822-3627.
desserts,fruits,polkadot,low-fat/cal
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