|
|
|
|
 |
|
|
| Baked Liver With Apples Recipe |
Category: Other / Meats
Rating:
N/A
Servings: 6
|
|
|
Ingredients
1 lb beef liver; sliced
2 medium apples; chopped
1 medium onion; chopped
1 1/2 teaspoon salt
1/8 teaspoon pepper
6 slice bacon; cut in pieces
1/4 cup water; or beef bouillon
Cooking Directions:
Place liver in greased shallow casserole. cover with apples, onion, salt, and pepper. Top with bacon pieces and add liquid. Bake, covered, at 325 degrees for 1-1/2 hours, removing cover during last 20 minutes of baking.
SOURCE: Southern Living Magazine, October, 1972. Typed for you by Nancy Coleman
meats
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
