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| Gingerbread Waffles With Peach Sauce Recipe |
Category: Breakfast
Rating:
N/A
Servings: 6
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Ingredients
2 cup buttermilk baking mix (such as bisq; uick)
1 cup milk
1 egg
1/3 cup molasses
1/4 cup packed light brown sugar
1 teaspoon ginger
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1 can (16 oz) sliced cling peaches in hea; vy syrup
1 tablespoon cornstarch
1 tablespoon lemon juice
Cooking Directions:
Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.Pour 1/2 cup of batter in preheated waffle iron.Texture of finished waffle will be cake-like;it is not intended to be crisp. Do not overbake because waffle will burn.Repeat with remaining batter. To make Peach Sauce:Drain liquid from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon juice.Heat on medium until mixture thickens.Cut peach slices into pieces and add to sauce. Serve over waffles. Makes about 6 waffles.
breakfast
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