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Gingerbread Waffles Recipe
Category: Breads
Rating: N/A
Servings: 6


Ingredients

1 cup molasses
1/3 cup butter or butter substitute
1 1/2 teaspoon baking soda
1 egg, well beaten
2 cup cake flour
2 teaspoon ginger
1/2 teaspoon salt
1/2 cup sour milk



Cooking Directions:

Put butter and molasses in saucepan and heat to the boiling point. Remove from fire and beat in baking soda. Add milk and egg. Add dry ingredients which have been sifted together. Mix well. Bake in hot waffle iron. These are delicious served hot with whipped cream and a sprinkling of nutmeg. 6 waffles. Mrs. George Bates, Akron, OH. Posted to MM-Recipes Digest V4 #059 by Bill Dwinell on Feb 26, 1997.
breads,breakfast

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Related Recipes:
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Gluten-Free Mock Rye Bread
Lucia Bread (Swedish Saffron Bread)
Monkey Bread #2



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