|
|
|
|
 |
|
|
| Gingerbread House Dough - Part 2 Recipe |
Category: Holiday / Cookies
Rating:
N/A
Servings: 1
|
|
|
Ingredients
----SEE PART 1 FOR INGREDIENTS----
Cooking Directions:
Cut patterns out of paper or cardboard. Line a baking sheet with foil and lightly grease the foil. Lay a damp towel on counter; place prepared pan on towel (to prevent slipping). Unwrap one portion of dough. Using a very lightly floured rolling pin, roll out dough directly on baking sheet to a 15x10-1/2" rectangle about 1/4" thick. position patterns at least 1/2" apart on dough as shown. Cut around patters with a sharp knife or pizza cutter; remove patterns. Remove dough scraps; cover and save to re-roll if needed. Bake at 375 degrees for 10-14 minutes or until cookie springs back when lightly touched. Remove from oven; immediately replace patterns on dough. Cut around the edges to trim off excess cookie. Cool 3-4 minutes or until cookies begin to firm up. Carefully remove to a wire rack; cool. Repeat with remaining dough and patterns.
Recipe by: TASTE OF HOME DEC/JAN 1996
cookies,holiday
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
