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| Gingerbread And Lemon Sauce Recipe |
Category: Desserts
Rating:
N/A
Servings: 1
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Ingredients
1 cup butter
2 cup (scant) sugar
4 tablespoon molasses
2 teaspoon each ginger & cinnamon
1 teaspoon each ground cloves & nutmeg
1 pinch salt
2 cup buttermilk
2 teaspoon soda
2 eggs; well beaten
3 cup flour; sifted
1 cup sugar
1/2 cup butter
1 lemon; juice of
1 egg (up to)
1 cup boiling water
Cooking Directions:
GINGERBREAD: Melt 1 cup butter, then add 2 cups sugar, molasses, ginger, cinnamon, cloves, nutmeg and salt; mix well. Dissolve soda in the buttermilk, then add to other mixture. Stir well. Add 2 eggs, stir in flour. Grease and flour 9x12-inch pan. Bake at 350 for 35-40 minutes. Serve hot or cold with whipped cream or lemon sauce. LEMON SAUCE: Put 1 cup sugar, 1/2 cup butter, lemon juice, 1 egg and 1/2 to 1 cup boiling water in top of double boiler and stir until thick. Serve hot or cold over gingerbread.
MRS DAVID HENDERSON (GRACE)
MARVELL, AR
From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
desserts
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