|
|
|
|
 |
|
|
| Baked Lemon Chicken With Peppers Recipe |
Category: Chicken
Rating:
N/A
Servings: 4
|
|
|
Ingredients
1/2 cup olive oil
2 large red peppers
1/3 cup lemon juice
2 large green peppers
2 tablespoon chopped italian parsley
3/4 teaspoon salt
1 tablespoon dried oregano
1/8 teaspoon pepper
3 1/2 lb broiler/fryer chicken
Cooking Directions:
Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400 degrees for 35 minutes. Cut peppers into 1/2-inch thick rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6 servings.
chicken
|
|
|
|
|
|
|
Related Recipes:
|
|
|
|
|
|
