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| Ginger Snaps Recipe |
Category: Appetizers / Cookies
Rating:
N/A
Servings: 120
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Ingredients
3/4 cup butter with:
2 cup sugar, stir in:
2 eggs, well beaten
1/2 cup molasses
Vinegar ----- SIFT AND ADD ------
3 3/4 cup all purpose flour
1 1/2 teaspoon soda
3 teaspoon ginger
1/2 teaspoon cinnamon
1/4 teaspoon cloves
Cooking Directions:
þ Mix ingredients until well blended. þ Form dough into 3/4-inch balls. þ Preheat oven to 325 degrees. þ Bake on a greased cookie sheet for about 12 minutes. þ As the ball melts down during baking, the cookie develops the character- istic crinkled surface. NOTE: A topping to delight the kids is 1/2 a marshmallow, cut side down, on the almost baked cookies. Return to oven about 4 minutes. When cool, ice to taste. ANOTHER NOTE: This makes 10 dozen, 2-inch cookies. ANOTHER NOTE: If you dunk these in coffee...don't dring the : coffee..
appetizers,cookies,desserts
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