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| Ginger Sauce For Steamed Crab Recipe |
Category: Condiments / Chinese
Rating:
N/A
Servings: 1
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Ingredients
1 live dungeness crab
1/2 cup chopped fresh ginger
1/2 cup mild vinegar
1/3 cup light soy sauce
1/3 cup sugar, or to taste
Cooking Directions:
Now that it's crab season, try this Eastern Chinese dipping sauce, loaded with fresh ginger and vinegar.
Put the live crab in a steamer over rapidly boiling water; cover and steam for 15 minutes.
Meanwhile, mix the remaining ingredients thoroughly until the sugar dissolves.
Divide sauce among 2 to 4 dip bowls, depending on the number of diners. Serve with the steamed crab.
NOTE: Chopped fresh coriander may be added, if desired.
By Bruce Cost, San Francisco Chronicle, 11/16/88.
Posted by Stephen Ceideberg; November 2 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
ceideburg2,condiments,chinese
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