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| Ginger Pumpkin Mousse Recipe |
Category: Desserts
Rating:
N/A
Servings: 4
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Ingredients
4 eggs
7 tablespoon granulated sugar
1 tablespoon unflavored gelatin
1 1/2 cup pumpkin puree
3/4 teaspoon ground cinnamon
1/2 teaspoon freshly grated ginger
1/4 teaspoon grated nutmeg
1 cup heavy cream
1 minced crystalized ginger (garnish)
Cooking Directions:
From: hammond@odin.scd.ucar.edu (Steve Hammond)
desserts
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