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| Ginger Peachy Soup Recipe |
Category: Soups
Rating:
N/A
Servings: 2
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Ingredients
1 cup juice; orange
1 cup yogurt; plain
1 inches ginger; sliced
2 large peaches; peeled
Cooking Directions:
In a blender or processor, combine orange juice, yogurt, fresh ginger and one peach. Process until smooth. Pour mixture into bowl. Chop remaining peach. Stir into processed mixture. Chill and serve. Posted to JEWISH-FOOD digest by Nancy Berry on May 26, 1998
soups
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