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| Ginger Orange Ice Recipe |
Category: Beverages
Rating:
N/A
Servings: 6
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Ingredients
1 1/2 cup cold water
1 1/2 cup sugar
1/4 teaspoon ground ginger
1/8 teaspoon ground cinnamon
1 cup orange juice
1/4 cup freshly squeezed lemon juice
1/4 cup finely cut crystallized ginger
1/2 cup top milk
1 egg white
Cooking Directions:
Combine water, sugar, ground ginger, and cinnamon in a small saucepan. Stir over low heat until sugar is dissolved. Bring to a boil for 5 minutes. Let cool. Add fruit juices and crystallized ginger. Pour into freezing tray of refrigerator and freeze to mushlike consistency. Remove to a bowl. Add top milk and egg white beaten stiff . Beat well. Return to refrigerator tray and freeze, stirring every 30 minutes until mixture is set. Serve in chilled sherbet glasses. Yield: 6 to 8 servings.
From , by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
beverages
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