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| Ginger Mustard Chicken Saute Recipe |
Category: Chicken
Rating:
N/A
Servings: 2
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Ingredients
2 whole chicken breasts *
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon unsalted butter
----SAUCE----
3/4 cup chicken broth
2 teaspoon minced fresh ginger
2 teaspoon dijon mustard
2 teaspoon grainy mustard
4 minced scallions
1 salt and pepper to taste
Cooking Directions:
* Chicken breasts should be skinned, boned and split.
sauces,chicken,syd'sbook
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