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| Ginger Glared Carrots Oregon Recipe |
Category: Vegetables
Rating:
N/A
Servings: 4
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Ingredients
6 carrots; (to 8) (about 1/2 pound)
1/4 cup butter
1/4 cup honey
1 tablespoon crystalized ginger; chopped
Cooking Directions:
Peel and diagonally slice carrots to 1/4-inch thickness. Steam carrots until barely tender (about 10 minutes); drain. Saute carrots, butter, honey and ginger over medium-high heat; stirring frequently until browned and well glazed (approximately 3 to 5 minutes).
Source: Savor the Flavor of Oregon, A Cookbook Compiled by The Junior League of Eugene, Oregon. 1990. ISBN: 0-9607976-1-0
Scanned and Busted by Brenda Adams
Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene)
vegetables,cookbook,carrots
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