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| Baked Lamb Shanks With Tomato Sauce Recipe |
Category: Other / Meats
Rating:
1.00
Servings: 1
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Ingredients
6 lamb shanks (3/4 lb each,
1 trimmed of fat)
1 olive or corn oil
2 medium onions (cut in 1/4 slices)
1 teaspoon allspice
1/2 teaspoon nutmeg
1 teapoon salt
1/2 teaspoon pepper
3 cup chopped canned tomatoes
Cooking Directions:
Lightly coat lamb with oil; arrange in 13*2*9" baking dish. Bake in 450 oven for 30 minutes, turning once. Remove lamb from oven; reduce heat to 350. Place onion slices over lamb; sprinkle with allspice, nutmeg, salt & pepper. Pour tomatoes evenly over all. Return lamb to oven; bake 2 hours, basting frequently.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
meats
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