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| Angel Torte Recipe |
Category: Desserts
Rating:
N/A
Servings: 12
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Ingredients
1 1/2 cup vanilla wafers; crushed
6 tablespoon butter; (3/4 stick) melted
1 ground nutmeg
1 envelope unflavored gelatin
3/4 cup granulated sugar
1 dash salt
2 egg whites
1 tablespoon lemon juice
1/2 teaspoon vanilla
1 pkg (2-ounce) whipped dessert topping m; ix (such as dreamwhip)
1 cup sour cream
1 whipped cream (garnish); optional
1 cherries (garnish); optional
Cooking Directions:
Combine vanilla wafer crumbs, melted butter and 1/4 teaspoon nutmeg; mix thoroughly. Press into bottom of 9-inch springform pan. In saucepan, combine gelatin, sugar and salt with 1 1/4 cups water. Cook and stir until gelatin dissolves. Remove from heat. Chill in refrigerator until partly set. Add egg whites, lemon juice and vanilla. Beat until very fluffy, about 5 minutes. Prepare topping mix according to package directions; fold into gelatin mixture, along with sour cream. Pile mixture into prepared crust. Sprinkle with additional nutmeg. Garnish with whipped cream and cherries. Chill until firm. Yield: 12 servings.
Recipe by: St. Louis Post-Dispatch 12/25/95
desserts
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